I absolutely love carrot cake. I think it tastes great on it’s own, with a cup of tea, or even as a dessert with some vanilla ice-cream! Therefore it was extremely important to me to perfect a gluten-free version without losing any moisture or taste – I think this recipe actually tastes better than most carrot cakes I have had before going gluten-free! It is also under 300 cals a piece so you don’t have to feel guilty afterwards!
I decided to make two cakes and took one round to my Fiance’s parents (his mum is Coeliac) the other weekend. We went to collect the plate we took it on a few days later and they had already polished it off! However, his mum was not best pleased – it turned out his dad (who is not Coeliac) ate most of it and she hardly got any! So ladies – hide it from the men!
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